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Published by McGraw-Hill Higher Education, 1977
ISBN 10: 0697083144ISBN 13: 9780697083142
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. 3rd. Used book that is in clean, average condition without any missing pages.
Published by W. C. Brown Co, 1977
ISBN 10: 0697083144ISBN 13: 9780697083142
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.6.
Published by Wm.C. Brown Company Publishers, Dubuque, 1980
ISBN 10: 0697083144ISBN 13: 9780697083142
Seller: Independent Books, Long Beach, WA, U.S.A.
Book
Hardcover. Condition: VG. No Jacket. Third Edition. Sets forth the accepted principles of sound food service management based upon the experience of leaders in the industry. Every food-service operator color manager, and supervisor, and those who aspire to such positions, would do well to read this book and follow its precepts. Condition notes: (xvii), 388 numbered pp; HB/no DJ. Pages: clean, bright, tight; edges slightly sunned. Cover: gray, b/w photo front, white titles front, black titles spine; very light shelfwear, front top corner a surface chip in this mildly worn.
Published by Wm. C. Brown Company Publishers, 1967
Seller: Barker Books & Vintage, Helena, MT, U.S.A.
Hardcover. 3rd printing 1969 of the frist edition published in 1967, near fine oversized (9 by 11 1/2 approx.) green cloth hardcover in near fine dust jacket that shows just a hint of wrinkle and tiny closed tears at top edge. 343 pages with index, black & whites, charts, etc. Nice looking copy of this still relevant and popular reference ".designed to provide for the restaurant operator, large or small, and the operator of the institutional food service the basic principles of modern business management as applied to food service." Near Fine in Near Fine Dust Jacket.
Published by William C Brown Pub, 1982
ISBN 10: 0697083152ISBN 13: 9780697083159
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by William C Brown Pub, Dubuque, Iowa, 1982
ISBN 10: 0697083152ISBN 13: 9780697083159
Seller: Brentwood Books, Kinnelon, NJ, U.S.A.
Book
Hardcover. Condition: VERY GOOD PLUS. Very large black hardcover, 1982. Slight wear, unmarked, a nice copy. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Published by W. C. Brown Co, 1977
ISBN 10: 0697083144ISBN 13: 9780697083142
Book
Condition: Good. Dubuque, IA: Wm. C. Brown Company, 1978. 3rd edition. 4to hardcover. xvii+388pp. Illustrations. Good book. (Food Service, Restaurant Management) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by W. C. Brown Co, 1977
ISBN 10: 0697083144ISBN 13: 9780697083142
Seller: dsmbooks, Liverpool, United Kingdom
Book
hardcover. Condition: Good. Good. book.
Published by W. C. Brown Co, 1974
ISBN 10: 0697083128ISBN 13: 9780697083128
Seller: BombBooks, King of prussia, PA, U.S.A.
Book
Condition: Good. May contain highlighting, handwriting or underlining through out the book. Book may show some wear. Used books may not contain supplements such as access codes, CDs, etc. Every item ships the same or next business day with tracking number emailed to you.