Items related to The Joy of Cooking
Synopsis
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
"synopsis" may belong to another edition of this title.
Review
Since its first private printing in 1931, The Joy of Cooking has been teaching people how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have one English title on the shelf. The nearly 5,000 recipes are handily organized by meal and ingredient, and no cooking instruction goes unexplained, so you can finally understand the difference between poaching and braising. The book includes nutritional information as well as an extremely helpful list of measures and equivalents. You'll find a version of every recipe your mother ever cooked, along with straightforward instructions for cooking more exotic specialities such as turtles and muskrats.
Review
"I highly recommend this book as a must-have in your kitchen. Chock full of great information, this book takes all of the guess work out and leaves no stone unturned." -- Paula Deen
"The Joy of Cooking has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makes Joy a fundamental resource for any American cook!" -- Julia Child, June 2004
"Joy of Cooking is the ultimate reference guide that I have been using for years. It's timeless and packed with perfect recipes for the home cook that stands up to the test of time." -- Tyler Florence
"About this title" may belong to another edition of this title.
- PublisherSimon & Schuster Ltd
- Publication date1999
- ISBN 10 0684851466
- ISBN 13 9780684851464
- BindingHardcover
- LanguageEnglish
- Edition number5
- Number of pages1136
Top Search Results from the AbeBooks Marketplace
Stock Image
The Joy of Cooking
Published by
Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
Used
Hardcover
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # 3O6WBH0013AF_ns
Quantity: 1 available
Seller Image
The Joy of Cooking
Published by
Simon and Schuster Ltd, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
Used
Hardcover
First Edition
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 1st Ed. 1st Printing. Good+ condition book with dust jacket. Complete DJ is clean, has fresh colours and has a little sun fading to spine. Book has clean and bright contents. Seller Inventory # 9999-99987859920
Quantity: 1 available
Seller Image
Joy Of Cooking
Published by
Simon & Schuster Ltd, Uk, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
Used
Hardcover
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Seller rating 4 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Reprint. 1136 pages. Jacket is in general good condition. There is some light reading wear present, but still a presentable copy. Book is in Very good condition throughout. Seller Inventory # 217137
Quantity: 1 available
Seller Image
The Joy of Cooking
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs1566701192
Quantity: 1 available
Stock Image
The Joy of Cooking
Published by
Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00076248354
Quantity: 1 available
Stock Image
The Joy of Cooking
Published by
Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00072225421
Quantity: 1 available
Stock Image
The Joy of Cooking
Seller: Barclay Books, York, WA, Australia
Seller rating 5 out of 5 stars
Hardback. Anglicised 5 Revised ed. Times and lifestyles have changed since Irma Rombauer first published the original Joy of Cooking in 1931, and for this 6th edition, the New Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, together with Maria Guarnaschelli, senior editor and vice president at Scribner's, called on top food professionals to produce a new cookbook/guide that reflects what North Americans eat and how they prepare their food today.It's still chock full of recipes -- roughly 3,000 -- but in the new Joy, they have been revised from earlier editions to include new cooking techniques such as grilling, food processors, microwaves, and America's more recent passions for pizza, pasta, noodles, burritos, grains and noodles. Interests in healthy, leaner cuisine are reflected, along with ethnic cuisines.There is much debate on the merits of the "old" Joy vs. the "new" Joy, and whether these changes -- replacing information on canning and preserving with grilling and flavored oils for example -- are a benefit to you as a cook. It's a matter of personal choice. both are equally comprehensive, reliable, and trustworthy kitchen companions. You must have one.The authors just keep stuffing the pages back into their copy of Joy of Cooking, and would never part with the quirky illustrations, Irma Simon and Shuster, 1999. First UK edition, first printing. A fine, unmarked copy in a fine d/w which is in a protective cover. Scans available if required. Seller Inventory # 4989308
Quantity: 1 available
Stock Image
The Joy of Cooking
Published by
Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
Used
Hardcover
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.44. Seller Inventory # 0684851466-2-4
Quantity: 1 available
Stock Image
The Joy of Cooking
Published by
Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
New
Hardcover
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Book is in NEW condition. 0.44. Seller Inventory # 0684851466-2-1
Quantity: 1 available
Stock Image
The Joy of Cooking
Published by
Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
New
Hardcover
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # Shelfdream0684851466
Quantity: 1 available