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9780684851464 - The Joy of Cooking by Irma Rombauer; Ethan Becker; Marion Rombauer Becker (13 results)
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The Joy of Cooking
Published by Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Joy of Cooking
Published by Simon & Schuster Ltd, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
Hardcover. Condition: Very Good. The Joy of Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Joy of Cooking
Published by Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
Condition: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Joy Of Cooking
Published by Simon & Schuster Ltd, Uk, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Seller rating 4 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Reprint. 1136 pages. Jacket is in general good condition. There is some light reading wear present, but still a presentable copy. Book is in Very good condition throughout.
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The Joy of Cooking
Published by Simon & Schuster Ltd 05/04/1999, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Joy of Cooking
Published by Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.44.
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The Joy of Cooking
Published by Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.44.
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The Joy of Cooking
Published by Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.44.
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The Joy of Cooking
Seller: Barclay Books, York, WA, Australia
Association Member: ANZAAB ILAB
Seller rating 5 out of 5 stars
Hardback. Anglicised 5 Revised ed. Times and lifestyles have changed since Irma Rombauer first published the original Joy of Cooking in 1931, and for this 6th edition, the New Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, together with Maria Guarnaschelli, senior editor and vice president at Scribner's, called on top food professionals to produce a new cookbook/guide that reflects what North Americans eat and how they prepare their food today.It's still chock full of recipes -- roughly 3,000 -- but in the new Joy, they have been revised from earlier editions to include new cooking techniques such as grilling, food processors, microwaves, and America's more recent passions for pizza, pasta, noodles, burritos, grains and noodles. Interests in healthy, leaner cuisine are reflected, along with ethnic cuisines.There is much debate on the merits of the "old" Joy vs. the "new" Joy, and whether these changes -- replacing information on canning and preserving with grilling and flavored oils for example -- are a benefit to you as a cook. It's a matter of personal choice. both are equally comprehensive, reliable, and trustworthy kitchen companions. You must have one.The authors just keep stuffing the pages back into their copy of Joy of Cooking, and would never part with the quirky illustrations, Irma Simon and Shuster, 1999. First UK edition, first printing. A fine, unmarked copy in a fine d/w which is in a protective cover. Scans available if required.
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The Joy of Cooking
Published by Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
Condition: New.
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The Joy of Cooking
Published by Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!.
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The Joy of Cooking
Published by Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
hardcover. Condition: New. 3.9000.
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The Joy of Cooking
Published by Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466 ISBN 13: 9780684851464
Language: English
Hardcover. Condition: very good. little wear and tear.
