Synopsis
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.
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About the Author
David Rosengarten is the host of Taste, on the TV Food Network, one of four James Beard Award nominees in 1996 for the best national TV cooking show of the year. The New York Times remarked that with Taste Rosengarten "reconceived the idea of what a cooking show could be. . . . He explores his subjects so thoughtfully that he makes instant experts of his viewers." He has contributed hundreds of recipes to many publications over the last fifteen years, including The New York Times, Food & Wine, and Bon Appetit. His restaurant column, "Specialities de la Maison--New York," appears every month in Gourmet magazine.
Joel Dean and Giorgio DeLuca co-founded Dean & Deluca in 1977 and continue to oversee their expanding empire.
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The Dean and DeLuca Cookbook
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The Dean and DeLuca Cookbook
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The Dean and DeLuca Cookbook
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The Dean and DeLuca Cookbook
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The Dean and DeLuca Cookbook
Published by
Random House, 1996
ISBN 10: 0679770038
ISBN 13: 9780679770039
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The Dean and DeLuca Cookbook
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # 4WILKM00NOYX
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The Dean and DeLuca Cookbook
Published by
Random House (edition First Edition), 1996
ISBN 10: 0679770038
ISBN 13: 9780679770039
Used
Paperback
First Edition
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The Dean and DeLuca Cookbook
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The Dean and DeLuca Cookbook
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