The Dean and DeLuca speciality food store in New York is largely responsible for promoting an array of new flavours and textures within modern cookery: sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar among them. This cookbook includes 250 recipes from all over world.
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Any food fan visiting the culinary emporium Dean & DeLuca for the first time can't help but be overwhelmed by the possibilities--rows upon rows of the high quality ingredients that almost make you wish you were in the catering business so you could spend your days, and your clients' money, stocking up at the store. Now Dean & DeLuca has sponsored a cookbook that is as chock full of eye-popping food as the store itself. The Dean & DeLuca Cookbook is bulging with 400 recipes, many inspired by the pan-International trend in cuisine that is America's contribution to the world of cooking. David Rosengarten, the book's writer, is a television cook who brings a distinctive voice to the proceedings.From the Inside Flap:
Salad Nicoise with Seared Fresh Tuna. Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion. And Dean & Deluca, the great innovative food store in New York's SoHo district, was there.
Now, together with a team from Dean & Deluca, renowned food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks in the clearest, simplest, and liveliest possible way. Drawing upon his vast culinary wisdom, Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Here are two Thai methods for fluffy rice and seven steps to great French fries (and fifteen other potato recipes, from baked and mashed to Gaufrettes and Gratin Dauphinoise). Rosengarten's epic compendium is spiced with delightful information--from the etymology of "squash" to the history of bisques, from cassoulet controversies and gazpacho wars to trends in miniature corn.
You'll find here definitive recipes for such traditional European classics as Cassoulet, Paella, and Pesto Genovese, alongside "new" favorites such as Frisée aux Lardons and Panzanella. Here too are Middle Eastern classics--Tabouli, Persian Rice Pilaf, and Lahmajun (Turkish pizza); Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde. You will also find old comfort foods, from clam chowder to meat loaf, as well as the latest innovations from our country's most innovative chefs. Along the way you'll learn how to feel for fresh fish, how to recognize wild mushrooms, and how to approach a chicken.
If you learned to love it in the last twenty years, it's here--and now you can cook it brilliantly at home. Thanks to Rosengarten's enthusiasm, knowledge, and wit, The Dean & Deluca Cookbook is a delectable, delightful, friendly, and comprehensive guide to the new joy of cooking.
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Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR002124755
Book Description Ebury Press, 1997. Hardcover. Book Condition: Used; Very Good. Bookseller Inventory # 2373926
Book Description Ebury Press, 1997. Hardcover. Book Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # 2822125
Book Description Ebury Press. Hardcover. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G0091853656I3N00
Book Description Ebury Press, 1997. Hardcover. Book Condition: Good. Satisfaction 100% guaranteed. Bookseller Inventory # mon0000101700
Book Description Ebury Press 24/07/1997, 1997. Book Condition: used-good. - This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780091853655
Book Description Ebury Press 24/07/1997, 1997. Book Condition: used-good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9780091853655
Book Description Ebury, LoNDON, 1997. Clothboard. Book Condition: Very Good. Dust Jacket Condition: Good. First EDITION. AN EXCELLENT COOK BOOK CLEAN AND TIGHT D/W SPOILT BY BALL PEN MARKS OTHERWISE VG A VERY HEAVY BOOK Size: 8vo - over 7¾" - 9¾" Tall. Bookseller Inventory # 0030281
Book Description Ebury Press, London, 1997. Hardcover. Book Condition: Fine. Dust Jacket Condition: Near Fine. [Ck]. 531 pp. Hardcover, bound in boards with dustjacket. Light shelf-wear. Bookseller Inventory # 035460
Book Description Ebury, London, 1997. Hardback. Book Condition: Good. Dust Jacket Condition: Good. First Edition. 531 pages. Everything one would expect from Dean & DeLuca, presented for home cooks. Dustjacket is creased. Overseas customers please email for shipping quote, this book weighs 1.7kg. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 23626