The Dean and DeLuca speciality food store in New York is largely responsible for promoting an array of new flavours and textures within modern cookery: sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar among them. This cookbook includes 250 recipes from all over world.
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Any food fan visiting the culinary emporium Dean & DeLuca in New York for the first time can't help but be overwhelmed by the possibilities--row upon row of the high quality ingredients that almost make you wish you were in the catering business so you could spend your days, and your clients' money, stocking up at the store. Now Dean & DeLuca has sponsored a cookbook that is as chock full of eye-popping food as the store itself. The Dean & DeLuca Cookbook is bulging with 400 recipes, many inspired by the pan-International trend in cuisine that is America's contribution to the world of cooking. David Rosengarten, the book's writer, is a television cook who brings a distinctive voice to the proceedings. --Amazon.com
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Book Description Ebury Press, 1997. Hardcover. Book Condition: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Bookseller Inventory # CHL1551673
Book Description Ebury Press, 1997. Hardcover. Book Condition: Very Good. The Dean And Deluca Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780091853655
Book Description Ebury Press, 1997. Hardcover. Book Condition: Good. Satisfaction 100% guaranteed. Bookseller Inventory # mon0000101700
Book Description Ebury Press, 1997. Hardcover. Book Condition: Used; Good. Bookseller Inventory # 1248413
Book Description Ebury Press, 1997. Hardcover. Book Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # mon0002075652
Book Description Ebury, LoNDON, 1997. Clothboard. Book Condition: Very Good. Dust Jacket Condition: Good. First EDITION. AN EXCELLENT COOK BOOK CLEAN AND TIGHT D/W SPOILT BY BALL PEN MARKS OTHERWISE VG A VERY HEAVY BOOK Size: 8vo - over 7¾" - 9¾" Tall. Bookseller Inventory # 0030281
Book Description Ebury Press, London, 1997. Hardcover. Book Condition: Fine. Dust Jacket Condition: Near Fine. Small Folio - 7.5" x 10". [Ck]. 531 pp. Hardcover, bound in boards with dustjacket. Light shelf-wear. Bookseller Inventory # 035460
Book Description Ebury, London, 1997. Hardback. Book Condition: Good. Dust Jacket Condition: Good. First Edition. 531 pages. Everything one would expect from Dean & DeLuca, presented for home cooks. Dustjacket is creased. Overseas customers please email for shipping quote, this book weighs 1.7kg. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 23626