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We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
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The Complete Barbecue Book covers more than just recipes, offering expert advice on getting the most out of your grill.About the Author:
New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.
Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
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Book Description Hamlyn, 2010. Paperback. Condition: New. No.1 BESTSELLERS - great prices, friendly customer service â " all orders are dispatched next working day. Seller Inventory # mon0000544676
Book Description Hamlyn, 2010. Condition: New. book. Seller Inventory # M0600621111
Book Description Hamlyn, 2010. Paperback. Condition: Brand New. 320 pages. 10.00x7.99x0.83 inches. In Stock. Seller Inventory # zk0600621111
Book Description Hamlyn, 2010. Paperback. Condition: New. Never used!. Seller Inventory # P110600621111