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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine - Hardcover

 
9780600607908: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

Synopsis

Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.

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Review

"4 out of 5 - Great recipes"
-- Real Homes

Book Description

Sauce has sold over 120,000 copies worldwide!

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  • PublisherHamlyn
  • Publication date2003
  • ISBN 10 0600607909
  • ISBN 13 9780600607908
  • BindingHardcover
  • LanguageEnglish
  • Number of pages144

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Published by Hamlyn (UK), 1656
ISBN 10: 0600607909 ISBN 13: 9780600607908
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Hardcover. Condition: Very Good. The Bread Book: The Definitive Guide to Making Bread by Hand or Machine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780600607908

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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_432321671

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