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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine - Softcover

 
9780753713167: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
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Make fish an exciting dish with one of these delicious recipes from around the world. From Salt and Pepper Squid and Japanese Sushi Cones to traditional Spanish Paella and Fisherman's Pie, "Fish" contains over 80 mouth watering classic and contemporary recipes. Learn everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. Step-by-step photography, clear instructions and professional tips make cooking fish and seafood easy, and with delectable accompaniments such as Lemon and Caper Mash, Chunky Chips and Tartare Sauce, fish will be everyone's favourite.

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"4 out of 5 - Great recipes"
-- Real Homes
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Sauce has sold over 120,000 copies worldwide!

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  • PublisherBounty Books
  • Publication date2006
  • ISBN 10 0753713160
  • ISBN 13 9780753713167
  • BindingPaperback
  • Number of pages461
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Other Popular Editions of the Same Title

9780600614739: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

Featured Edition

ISBN 10:  0600614735 ISBN 13:  9780600614739
Publisher: Hamlyn, 2006
Softcover

  • 9780600629955: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

    Hamlyn, 2014
    Softcover

  • 9780600607908: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

    Hamlyn, 2003
    Hardcover

  • 9780753723388: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

    Bounty..., 2012
    Hardcover

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