This thorough reference presents definitions and descriptions of all of the nutrition-related biochemical terms and concepts necessary to understand nutrition science. Each topic is written to help you gradually become familiar with the terminology or to help reacquaint you with the terminology.
"synopsis" may belong to another edition of this title.
Sareen Gropper is a professor with the College of Nursing at Florida Atlantic University; she also has a secondary appointment with the University’s College of Medicine. Dr. Gropper is a Registered Dietitian and has expertise in nutrient metabolism as well as medical nutrition.
Sareen Gropper is a professor with the College of Nursing at Florida Atlantic University; she also has a secondary appointment with the University’s College of Medicine. Dr. Gropper is a Registered Dietitian and has expertise in nutrient metabolism as well as medical nutrition.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Good. This thorough reference presents definitions and descriptions of all of the nutrition-related biochemical terms and concepts necessary to understand nutrition science. Each topic is written to help you gradually become familiar with the terminology or to help reacquaint you with the terminology. Seller Inventory # 00095083012
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0534515436I5N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0534515436I5N00
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. This thorough reference presents definitions and descriptions of all of the nutrition-related biochemical terms and concepts necessary to understand nutrition science. Each topic is written to help you gradually become familiar with the terminology or to help reacquaint you with the terminology. Seller Inventory # CIN0534515436G
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780534515430. Seller Inventory # 9524341
Quantity: 1 available
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 92H51_87_0534515436
Seller: The Book Spot, North Branch, MN, U.S.A.
Paperback. Condition: New. Seller Inventory # Abebooks108045
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.
Condition: New. Seller Inventory # CO78
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 2nd sub edition. 336 pages. 9.50x6.75x0.50 inches. In Stock. Seller Inventory # 0534515436
Quantity: 1 available