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Introduction to General, Organic, and Biochemistry - Hardcover

 
9780534379988: Introduction to General, Organic, and Biochemistry

Synopsis

This text has enjoyed great success because its authors recognize that both science and mathematics may be daunting subjects. With this in mind, the authors anticipated where students might stumble, and have paced and organized the text accordingly. The goal was to make the material interesting and relevant so that the basic chemical principles related to a career would be understood. Emphasizing problem solving, the authors provide a multitude of practice exercises. Presented first in the text are the basic concepts of general chemistry followed by organic and biochemistry. The first two sections have been revised to improve explanations and include pedagogical features. Thoroughly streamlined and updated, the biochemistry portion now includes coverage of many cutting-edge developments and emerging technologies in the field. The introductory chapters have been taken directly from Hein's FOUNDATION OF COLLEGE CHEMISTRY, Tenth Edition.

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About the Author

Morris Hein is professor emeritus of chemistry at Mr. San Antonio College, where he regularly taught the preparatory chemistry course. His name has become synonymous with clarity, meticulous accuracy, and a step–by–step approach that students can follow. Over the years, more than three million students have learned chemistry using the text of Morris Hein. In addition to Foundations of College Chemistry, Tenth Edition, he is co–author of Introduction to General, Organic, and Biochemistry, Seventh Edition, and Introduction to Organic and Biochemistry. He is also co–author of Foundations of Chemistry in the Laboratory, Tenth Edition and Introduction to General, Organic, and Biochemistry in the Laboratory, Seventh Edition.

Leo R. Best taught chemistry for twenty–four years at Mr. San Antonio College. He has been a collaborator and co–author with Morris Hein since the first edition of Introduction to General, Organic, and Biochemistry. He is also co–author of Foundations of Chemistry in the Laboratory and Introduction to General, Organic, and Biochemistry in the Laboratory.

Scott Pattison lives in Muncie, Indiana, and is a dedicated teacher of general, organic, and biochemistry at Ball State University. He has been co–author with Morris Hein since the third edition of Introduction to General, Organic, and Biochemistry.

Susan Arena currently teaches general chemistry and is director of the Merit Program for Emerging Scholars at the University of Illinois, Urbana–Champaign. He is co–author with Morris Hein on foundations of College Chemistry, Tenth Edition, and is also co–author of Introduction to General, Organic, and Biochemistry, Seventh Edition, and Introduction to Organic and Biochemistry

From the Back Cover

Introduction to General, Organic, and Biochemistry Seventh Edition is the ideal text for science and allied–health majors. This new edition includes improved explanations, thoroughly updated sections covering cutting–edge developments and emerging technologies in biochemistry, and more of the popular "Chemistry in Action" sections. These examples range from the debate about the fat substitute olestra to the changing colors of autumn leaves.

Ask your bookstore manager for these student resources:

Student Solutions Manual for Introduction to General, Organic, and Biochemistry
Find the answers and solutions to ALL end–of–chapter questions and exercises (ISBN 0–534–38064–6)

Introduction to General, Organic, and Biochemistry in the Laboratory, Seventh Edition
Learn the Fundamentals of general, organic, and biochemistry with a laboratory experience that consistently works (ISBN 0–534–38062–X)

A Basic Math Approach to Concepts of Chemistry, Sixth Edition
Develop your mathematical and conceptual skills essential for success in general chemistry. (ISBN 0–534–26574–X)

Discover Chemistry Version 2.0
Prepare for exams with your own virtual tutor using interactive CD–ROM. (ISBN 0–534–36134–X)

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9780470001370: Introduction to General, Organic, and Biochemistry

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