Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish
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Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0486278883.VG
Seller: Table of Contents, Omaha, NE, U.S.A.
Soft cover. Condition: Very Good. Trade paperback. Light wear to cover edges/corners. Content pages are clean and unmarked. 251 pages. Seller Inventory # 391491
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Paperback. Condition: Very Good. No Jacket. Revised Edition. Light Shelf Wear, Previous Owner's Name On The Inside Cover. "It Contains Virtually Everything You Need To Know About Home Canning: How To Select Prepare, Can And Freeze Fruits, Vegetables, Poultry, Red Meats And Seafoods; How To Preserve Fruit Spreads, Fermented Foods And Pickled Vegetables.". Seller Inventory # 004301
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 66G43_24_0486278883