Synopsis
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes ― from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
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Cooking and Dining in Imperial
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Cooking and Dining in Imperial
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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
Published by
Dover Publications June 1977, 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
Used
Trade Paperback
Seller: Magus Books Seattle, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Good+. used trade paperback edition. lightly shelfworn, corners somewhat bumped. spine may be a bit sunned. light scuffing to covers, bottom edge of text block may be lightly discolored from shelfwear. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. Seller Inventory # 1228317
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Cooking and Dining in Imperial Rome
Published by
Dover Publications Inc., 1978
ISBN 10: 0486235637
ISBN 13: 9780486235639
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev6372633057
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