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Synopsis
Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes
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Review
In addition to offering detailed information on nutrition and diet, this hefty volume provides valuable advice on purchasing and storing healthy foods, menu planning, and cooking techniques that reduce calories while still retaining flavor. From soups to desserts, recipes for 400 different dishes each of which serves ten or more are given, with complete nutritional information included for each. While there are plenty of choices when it comes to general books on nutrition and healthy cooking, this useful, information–packed book is highly recommended for academic libraries requiring a practical text for culinary arts programs or public libraries needing an expertly written resource for professional cooks.
John Charles, Scottsdale P.L., AZ; RED STAR REVIEW ( Library Journal, April 1, 2008)
From the Back Cover
Techniques of Healthy Cooking is an indispensable kitchen companion in today′s health–conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice about ingredient options and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all–new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great–tasting, but healthy at the same time.
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The Professional Chef's Techniques of Healthy Cooking
Published by
Wiley & Sons, Incorporated, John, 1997
ISBN 10: 0471288365
ISBN 13: 9780471288367
Used
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 10641477-6
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The Professional Chef?s®: Techniques of Healthy Cooking
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR014280175
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The Professional Chef's?: Techniques of Healthy Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.9. Seller Inventory # G0471288365I3N00
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The Professional Chef's(r): Techniques of Healthy Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.9. Seller Inventory # G0471288365I3N00
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The Professional Chef's(r): Techniques of Healthy Cooking
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The Professional Chefs(r): Techniques of Healthy Cooking
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Condition: Acceptable. This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # 3O6QYV003CHD_ns
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