Items related to Techniques of Healthy Cooking
Synopsis
An exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Beautifully illustrated with 200 full-color photos, this book features recipes with nutrient analyses and step-by-step instructions.
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Review
In addition to offering detailed information on nutrition and diet, this hefty volume provides valuable advice on purchasing and storing healthy foods, menu planning, and cooking techniques that reduce calories while still retaining flavor. From soups to desserts, recipes for 400 different dishes each of which serves ten or more are given, with complete nutritional information included for each. While there are plenty of choices when it comes to general books on nutrition and healthy cooking, this useful, information–packed book is highly recommended for academic libraries requiring a practical text for culinary arts programs or public libraries needing an expertly written resource for professional cooks.
John Charles, Scottsdale P.L., AZ; RED STAR REVIEW ( Library Journal, April 1, 2008)
From the Back Cover
Techniques of Healthy Cooking is an indispensable kitchen companion in today′s health–conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice about ingredient options and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all–new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great–tasting, but healthy at the same time.
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The Professional Chef's Techniques of Healthy Cooking
Published by
Wiley & Sons, Incorporated, John, 1992
ISBN 10: 0442025556
ISBN 13: 9780442025557
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 13904311-6
Quantity: 1 available
Stock Image
The Professional Chef's Techniques of Healthy Cooking
Published by
Wiley & Sons, Incorporated, John, 1992
ISBN 10: 0442025556
ISBN 13: 9780442025557
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 13904311-6
Quantity: 1 available
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Techniques of Healthy Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # G06B-01534
Quantity: 1 available
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Techniques of Healthy Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.8. Seller Inventory # G0442025556I5N00
Quantity: 1 available
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The Professional Chef's Techniques of Healthy Cooking
Published by
Van Nostrand Reinhold Company, 1997
ISBN 10: 0442025556
ISBN 13: 9780442025557
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.8. Seller Inventory # G0442025556I4N00
Quantity: 1 available
Stock Image
The Professional Chef's Techniques of Healthy Cooking
Published by
Van Nostrand Reinhold Company, 1997
ISBN 10: 0442025556
ISBN 13: 9780442025557
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.8. Seller Inventory # G0442025556I3N00
Quantity: 1 available
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Techniques of Healthy Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.8. Seller Inventory # G0442025556I3N00
Quantity: 1 available
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Techniques of Healthy Cooking
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00070444631
Quantity: 1 available
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Techniques of Healthy Cooking
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00090568566
Quantity: 1 available
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The Professional Chef's Techniques of Healthy Cooking
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Very Good softcover Culinary school textbook. Seller Inventory # 221025-MB26
Quantity: 1 available