Items related to The New Professional Chef (TM), 6th Edition

The New Professional Chef (TM), 6th Edition - Hardcover

The Culinary Institute Of America (CIA)

 
9780471286790: The New Professional Chef (TM), 6th Edition

Synopsis

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

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Synopsis

This speciality cookbook offers over 300 recipes ranging from classical to contemporary favourites. Each recipe includes an explanation of the proper blending of its ingredients, pastry equipment and techniques, with the aim of enabling the reader to produce professional results the first time.

"About this title" may belong to another edition of this title.

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