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Synopsis
"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."
–Amanda Hesser, The New York Times
–Amanda Hesser, The New York Times
"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."
–Los Angeles Times
"A chatty, sometimes cheeky, celebration of home-cooked meals."
–USA Today
"Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’."
–Richard Story, Vogue magazine
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About the Author
NIGELLA LAWSON, a former columnist for London?s Evening Standard and the Times, is host of Nigella Bites on the Style network and a freelance journalist for Vogue magazine.
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How to Eat: The Pleasures and Principles of Good Food
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How to Eat : The Pleasures and Principles of Good Food
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Wiley & Sons Australia, Limited, John, 2002
ISBN 10: 0471257508
ISBN 13: 9780471257509
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How to Eat: The Pleasures and Principles of Good Food
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John Wiley & Sons 02/09/2003, 2003
ISBN 10: 0471257508
ISBN 13: 9780471257509
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How to Eat: The Pleasures and Principles of Good Food
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ISBN 10: 0471257508
ISBN 13: 9780471257509
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How to Eat: The Pleasures and Principles of Good Food
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How to Eat : The Pleasures and Principles of Good Food
Published by
Wiley & Sons Australia, Limited, John, 2002
ISBN 10: 0471257508
ISBN 13: 9780471257509
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How to Eat : The Pleasures and Principles of Good Food
Published by
Wiley & Sons Australia, Limited, John, 2002
ISBN 10: 0471257508
ISBN 13: 9780471257509
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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How to Eat: The Pleasures and Principles of Good Food
Published by
Houghton Mifflin Harcourt, 2002
ISBN 10: 0471257508
ISBN 13: 9780471257509
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How to Eat: The Pleasures and Principles of Good Food
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