"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."
–Los Angeles Times
"A chatty, sometimes cheeky, celebration of home-cooked meals."
–USA Today
"Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’."
–Richard Story, Vogue magazine
"synopsis" may belong to another edition of this title.
NIGELLA LAWSON, a former columnist for London?s Evening Standard and the Times, is host of Nigella Bites on the Style network and a freelance journalist for Vogue magazine.
"About this title" may belong to another edition of this title.
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