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How to Eat: The Pleasures and Principles of Good Food - Hardcover

 
9780471257509: How to Eat: The Pleasures and Principles of Good Food

Synopsis

"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."
–Amanda Hesser, The New York Times

"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."
–Los Angeles Times

"A chatty, sometimes cheeky, celebration of home-cooked meals."
–USA Today

"Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’."
–Richard Story, Vogue magazine

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About the Author

NIGELLA LAWSON, a former columnist for London?s Evening Standard and the Times, is host of Nigella Bites on the Style network and a freelance journalist for Vogue magazine.

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Lawson, Nigella
Published by Houghton Mifflin Harcourt, 2002
ISBN 10: 0471257508 ISBN 13: 9780471257509
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Lawson, Nigella
Published by Houghton Mifflin Harcourt, 2002
ISBN 10: 0471257508 ISBN 13: 9780471257509
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Published by Houghton Mifflin Harcourt, 2002
ISBN 10: 0471257508 ISBN 13: 9780471257509
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ISBN 10: 0471257508 ISBN 13: 9780471257509
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Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included. Seller Inventory # COLV.0471257508.G

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ISBN 10: 0471257508 ISBN 13: 9780471257509
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Published by Houghton Mifflin Harcourt, 2002
ISBN 10: 0471257508 ISBN 13: 9780471257509
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