Published by Houghton Mifflin Harcourt (edition First Edition), 2002
ISBN 10: 0471257508 ISBN 13: 9780471257509
Language: English
Seller: BooksRun, Philadelphia, PA, U.S.A.
First Edition
Hardcover. Condition: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by John Wiley & Sons, New York, 2000
ISBN 10: 0471348309 ISBN 13: 9780471348306
Language: English
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
First Edition
softcover. Condition: Fine copy. 1st edition. Tall 8vo, 474 pp.
Published by Houghton Mifflin Harcourt, 2007
ISBN 10: 0470173548 ISBN 13: 9780470173541
Language: English
Seller: Elam's Books, Winona, MN, U.S.A.
First Edition
Soft cover. Condition: As New. 1st Edition. Photo is the book you will receive. In excellent condition with nominal wear, a tight binding and pristine text.
Published by Houghton Mifflin Harcourt, 2002
ISBN 10: 0471257508 ISBN 13: 9780471257509
Language: English
Seller: BooksByLisa, Highland Park, IL, U.S.A.
First Edition
Hardcover. Condition: New. Dust Jacket Condition: As New. 1st Edition.
Published by John Wiley & Sons, Hoboken, NJ, 2007
ISBN 10: 0470173548 ISBN 13: 9780470173541
Language: English
Seller: Sea Chest Books, Tucumcari, NM, U.S.A.
First Edition
Soft cover. Condition: As New. 1st Edition. Soft cover in fine , as new condition. First printing. Tall octavo, 9 1/4 inches tall. The first cookbook by TV personality, former food columnist for the New York Times, author of four other cookbooks, and all around foodie. 350 recipes with detailed and precise recipes for all around comforting meals. Index, bibliography,and ingredient list with descriptions. 496 pp.