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Synopsis
Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley′s nutrition resources.
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Product Description
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From the Back Cover
New from Wiley, profile provides you with a wonderful new software tool to accurately assess your current diet and exercise habits and help you determine ways to improve your nutritional profile. Among the many features of this dynamic new software are: Nutrient values of over 26,000 foods, including many of the most popular food choices today, as well as ethnic and cultural choices The ability to add foods in order to accurately track individual diets Enhanced tools for analyzing physical activity to better calculate your energy balance Animations and a photographic gallery to help ensure you comprehend just what a serving size is, and how different food measurements compare with one another. Distinctive Features that support and expand on you understanding of nutrients-Whey Your Appetite and Nutrients Unwrapped A Recipe Builder Multiple reports that are easily exported.
Available both online and on a multi-platform CD-ROM
[0-470-11431-2]
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Nutrition Science and Applications Booklet package Smolin, Lori A. and Grosvenor, Mary B.
Seller: College Campus, Sturgeon Lake, MN, U.S.A.
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Condition: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. Seller Inventory # 047052474X13122-CR02371804
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Nutrition: Science and Applications with Booklet package
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Hardcover. Condition: New. 2nd Edition. 100% BRAND NEW ORIGINAL US HARDCOVER STUDENT 2nd Edition / still shrink wrapped with sealed Nutrient Composition of Foods Booklet / ISBN-10: 0470626747/ Shipped out in one business day with free tracking. Seller Inventory # 9780470626740-N
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Nutrition: Science And Applications With Booklet Package ; 9780470626740 ; 0470626747
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
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Condition: New. Limited Copies Available - New Condition - Never Used - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 0470626747N