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Synopsis
Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley′s nutrition resources.
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Rare Book
From the Back Cover
New from Wiley, profile provides you with a wonderful new software tool to accurately assess your current diet and exercise habits and help you determine ways to improve your nutritional profile. Among the many features of this dynamic new software are: Nutrient values of over 26,000 foods, including many of the most popular food choices today, as well as ethnic and cultural choices The ability to add foods in order to accurately track individual diets Enhanced tools for analyzing physical activity to better calculate your energy balance Animations and a photographic gallery to help ensure you comprehend just what a serving size is, and how different food measurements compare with one another. Distinctive Features that support and expand on you understanding of nutrients-Whey Your Appetite and Nutrients Unwrapped A Recipe Builder Multiple reports that are easily exported.
Available both online and on a multi-platform CD-ROM
[0-470-11431-2]
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- PublisherJohn Wiley & Sons
- Publication date2010
- ISBN 10 0470626747
- ISBN 13 9780470626740
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages786
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Nutrition - Science and Applications with Booklet Package 2e
Published by
John Wiley and Sons Ltd, 2010
ISBN 10: 0470626747
ISBN 13: 9780470626740
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