Synopsis
"Nutrition for Foodservice and Culinary Professionals" is the must have reference for the most thorough, up to date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
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Nutrition for Foodservice and Culinary Professionals: Study Guide to Accompany
Published by
John Wiley & Sons Inc (edition Study Guide), 2006
ISBN 10: 0470099097
ISBN 13: 9780470099094
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Study Guide. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0470099097-7-1
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Nutrition for Foodservice and Culinary Professionals, Study Guide
Seller: Bookmans, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Satisfaction 100% guaranteed. Seller Inventory # mon0002508446