ISBN: 9780470099094 - Nutrition for Foodservice and Culinary Professionals: Study Guide (1 results)

by Lisa M. Brefere and Karen E. Drummond

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Nutrition for Foodservice and Culinary Professionals, Study Guide
Karen Eich Drummond, Lisa M. Brefere
Language: English
Published by Wiley, 2006
0470099097 / 9780470099094
- Softcover
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