Items related to 366 Delicious Ways to Cook Rice, Beans And Grains
Synopsis
Organized by course and main ingredient, this collection of healthy recipes includes American favorites as well as ethnic cuisine, with choices including Smoky Black Bean Burritos, Pesto Pasta with Cranberry Beans, and Spicy Vegetable Couscous. Original.
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About the Authors
Andrea Chesman is a graduate of Cornell University and the author of several books, including Yankee Magazine's Church & Potluck Dinners Cookbook, Simply Healthful Skillet Suppers, and Simply Healthful Past Salads.
Andrea Chesman is a graduate of Cornell University and the author of several books, includingYankee Magazine's Church & Potluck Dinners Cookbook, Simply Healthful Skillet Suppers, andSimply Healthful Past Salads.
"About this title" may belong to another edition of this title.
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366 Delicious Ways to Cook Rice, Beans, and Grains
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366 Delicious Ways to Cook Ric
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