Harriet Roth's Cholesterol Control Cookbook - Softcover

Roth, Harriet

Softcover

ISBN 10: 0452266122 ISBN 13: 9780452266124

Publisher: Penguin, 1991

Synopsis

Since Harriet Roth s classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favourites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish and the Chocoholic s Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before anyone else and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, starters, dinner and dessert.

About this title

Review

aRoth does an exemplary job.a
a"The Washington Post"
a[Roth] combines the knowledge of an experienced nutritionist with the talent of a skilled chef.a
aDavid S. Sobel, M.D., regional director of Patient Education and Health Promotion, Kaiser Permanente Medical Care Program
a[Roth] shows that low-cholesterol cooking need not be uninspired.a
a"Publishers Weekly"

?Roth does an exemplary job.?
?"The Washington Post"

?[Roth] combines the knowledge of an experienced nutritionist with the talent of a skilled chef.?
?David S. Sobel, M.D., regional director of Patient Education and Health Promotion, Kaiser Permanente Medical Care Program

?[Roth] shows that low-cholesterol cooking need not be uninspired.?
?"Publishers Weekly"
"Easy-to-understand information about cholesterol and how to control its presence in one's diet. Also discussed are dietary fiber and how this affects cholesterol; weight reduction and maintenance; and cholesterol-lowering drugs sometimes prescribed when dieting proves insufficient... Providing more than 250 recipes and 200 meal plans, she shows, moreover, that low-cholesterol cooking need not be uninspired."--Publishers Weekly
"Roth does an exemplary job."--The Washington Post
"Combines the knowledge of an experienced nutritionist with the talent of a skilled chef."--David S. Sobel, M.D., regional director of Patient Education and Health Promotion, Kaiser Permanente Medical Care Program

About the Author

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol Control Cookbook. She lives in Los Angeles, California.

Edition details

• Publisher: Penguin
• Publication date: 1991
• Language: English
• ISBN 10: 0452266122
• ISBN 13: 9780452266124
• Binding: Paperback
• Number of pages: 432