Since Harriet Roth s classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favourites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish and the Chocoholic s Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before anyone else and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, starters, dinner and dessert.
"synopsis" may belong to another edition of this title.
aRoth does an exemplary job.a
a"The Washington Post"
a[Roth] combines the knowledge of an experienced nutritionist with the talent of a skilled chef.a
aDavid S. Sobel, M.D., regional director of Patient Education and Health Promotion, Kaiser Permanente Medical Care Program
a[Roth] shows that low-cholesterol cooking need not be uninspired.a
a"Publishers Weekly"
?Roth does an exemplary job.?
?"The Washington Post"
?[Roth] combines the knowledge of an experienced nutritionist with the talent of a skilled chef.?
?David S. Sobel, M.D., regional director of Patient Education and Health Promotion, Kaiser Permanente Medical Care Program
?[Roth] shows that low-cholesterol cooking need not be uninspired.?
?"Publishers Weekly"
"Easy-to-understand information about cholesterol and how to control its presence in one's diet. Also discussed are dietary fiber and how this affects cholesterol; weight reduction and maintenance; and cholesterol-lowering drugs sometimes prescribed when dieting proves insufficient... Providing more than 250 recipes and 200 meal plans, she shows, moreover, that low-cholesterol cooking need not be uninspired."--Publishers Weekly
"Roth does an exemplary job."--The Washington Post
"Combines the knowledge of an experienced nutritionist with the talent of a skilled chef."--David S. Sobel, M.D., regional director of Patient Education and Health Promotion, Kaiser Permanente Medical Care Program
Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol Control Cookbook. She lives in Los Angeles, California.
"About this title" may belong to another edition of this title.
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Soft cover. Condition: Very Good. No Jacket. 1st Edition. 414 pages including index. The exterior is lightly worn. The text is clean and unmarked. Seller Inventory # 24172
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00069561736
Seller: Christian Book Store, Inman, SC, U.S.A.
Paperback. Condition: Good. Over 250 Low-Fat-Recipes; Over 100 Menu Plans. Seller Inventory # 012001
Seller: BookHolders, Towson, MD, U.S.A.
Condition: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: Reprint ] Publisher: Plume Pub Date: 5/1/1991 Binding: Paperback Pages: 432 Reprint edition. Seller Inventory # 6956106
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # H13L-01308
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # Z11I-01070
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. First Thus. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 16449764-6
Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465228110
Seller: Sklubooks, LLC, Clermont, FL, U.S.A.
Paperback. Condition: As New. 000-017: Trade Size Paperback with 414 pages. No Defects except for a tiny corner crease and a few minor surface blemishes from shelf. Appears to be an unread book. A beautiful copy with clean, unmarked pages. Gift Quality. Lose Weight and Lower Your Cholesterol in 2 Weeks! Over 250 Low-Fat Recipes and 100 Menu Plans. 8-page Color Centerfold. 10 9 8 7 6 5 4 3 2 1 First Paperback Edition, First Printing May 1991. Published by Plume Books. Seller Inventory # 25149
Seller: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_467332526