For the novice as well as the experienced cook, Joy of Cooking is the indisputable icon among cookbooks. It is a trusted source of delectable recipes and indispensable tips and hints regarding anything and everything about cooking. This seventh edition of the Joy of Cooking calendar once again offers some of the book's most useful culinary information from how to seat dinner guests to how to choose the freshest melon as well as step-by-step recipes for such delicious dishes as Fettuccine Alfredo and Fresh Strawberry Pie. It is the perfect complement to the revered cookbook, which has sold more than 16 million copies in its 70-year history.
"synopsis" may belong to another edition of this title.
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
"About this title" may belong to another edition of this title.
Seller: New Legacy Books, Annandale, NJ, U.S.A.
spiral_bound. Condition: Acceptable. The cover shows heavy wear. The pages show normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Seller Inventory # mon0000049663
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Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0452263328I5N00
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Soft cover. Condition: Very Good. 3rd Edition. 14th printing, soft cover tight, sound, with clean text. Seller Inventory # 2138205714
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spiral_bound. Condition: As New. Seller Inventory # 0452263328-VB
Seller: BennettBooksLtd, San Diego, NV, U.S.A.
Mass Market Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0452263328