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Synopsis
This revision concentrates on a single issue in menu planning, that of menu design. From this perspective, the author offers information on how to design a menu to maximize market and merchandising potential. From menu demographics to ethnic menus, from coffee shop menus to breakfast menus, from health and fitness menus to wine lists, the author presents the reader with both theoretical and practical information in a comprehensive way.
"synopsis" may belong to another edition of this title.
Synopsis
This revision concentrates on a single issue in menu planning, that of menu design. From this perspective, the author offers information on how to design a menu to maximize market and merchandising potential. From menu demographics to ethnic menus, from coffee shop menus to breakfast menus, from health and fitness menus to wine lists, the author presents the reader with both theoretical and practical information in a comprehensive way.
"About this title" may belong to another edition of this title.
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Menu Design: Merchandising and Marketing
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780442319588. Seller Inventory # 9367223
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Menu Design: Merchandising and Marketing
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hardcover. Condition: Very Good. Seller Inventory # mon0000701100
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