Items related to Menu Design, Merchandising and Marketing
Synopsis
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant′s image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
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Stock Image
Menu design; merchandising and marketing
Published by
Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1973
ISBN 10: 0843605723
ISBN 13: 9780843605723
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.28. Seller Inventory # G0843605723I3N01
Quantity: 1 available
Stock Image
Menu Design, Merchandising and Marketing
Published by
CBI Publishing Co Inc.,U.S., 1973
ISBN 10: 0843605723
ISBN 13: 9780843605723
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Boston, MA: CBI Publishing Company, 1973. Revised 2nd edition. 4to hardcover. 389pp. Illustrations. Good book. Good dust jacket. (Food Service, Restaurant Management, Menu Design) Inquire if you need further information. Seller Inventory # MA09B-05458
Quantity: 1 available