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New Professional Chef 5e Trade Version - Hardcover

 
9780442219826: New Professional Chef 5e Trade Version

Synopsis

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

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Synopsis

The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran.

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Cia
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005703420

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Cia
Published by John Wiley & Sons, 1991
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs4324545126

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Culinary Institute of America (CIA) Staff
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Condition: As New. 5th Edition. Used book that is in almost brand-new condition. Seller Inventory # 9439387-75

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Culinary Institute of America (CIA) Staff
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Condition: Good. 5th Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 549309-6

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Culinary Institute of America
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Condition: Good. Good condition. 5th edition. Seller Inventory # E06H-00398

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Culinary Institute of America
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Seller: Wonder Book, Frederick, MD, U.S.A.

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Condition: Very Good. Very Good condition. Good dust jacket. 5th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # L06B-03175

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Culinary Institute of America
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Seller Inventory # BOS-E-12g-01691

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Culinary Institute Of America
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Condition: Acceptable. NO DUST COVER. A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark. Seller Inventory # D-03-04-06-0733

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Culinary Institute of America
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00091266037

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Culinary Institute of America
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Seller: SecondSale, Montgomery, IL, U.S.A.

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Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00090026561

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