Items related to The Chef's Compendium of Professional Recipes
Synopsis
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
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Review
`As textbooks go it is first rate.'
- Caterer & Hotel Keeper, February 1993
"About this title" may belong to another edition of this title.
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Chef's Compendium of Professional Recipes
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP26716170
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The chef's compendium of professional recipes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0434905860I4N00
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The Chef's Compendium of Professional Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001360011
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The Chef's Compendium of Professional Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001461014
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The Chefs Compendium of Professional Recipes
Published by
Butterworth-Heinemann Ltd, 1984
ISBN 10: 0434905860
ISBN 13: 9780434905867
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Hardcover
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. DJ may have small chips and tears. Book will have been read but remains clean. Cover may have light wear or slight soiling. Pages may be slightly tanned. May contain inscriptions but text pages will be free from markings. Seller Inventory # 9999-9994044104
Quantity: 1 available
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Chef's Compendium of Professional Recipes
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP26716170
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Chef's Compendium of Professional Recipes
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 16447647-6
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The Chef's Compendium of Professional Recipes
Seller: J. and S. Daft, Lichfield, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: VG+. Reprint. Inscription to fep. Seller Inventory # 019208
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THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES
Seller: Global Village Books, Bundall, QLD, Australia
Seller rating 3 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Reprint. Original Cloth. xii,340pp. Very nice copy Size: 8vo. Seller Inventory # 320943
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The Chef's Compendium of Professional Recipes
Published by
Butterworth-Heinemann Ltd, 1987
ISBN 10: 0434905860
ISBN 13: 9780434905867
Used
Hardcover
Seller: Haymes Bookdealers, Kingscliff, NSW, Australia
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Reprint. Edges and endpapers lightly foxed. Jacket foxed on blurbs ; 8vo 8" - 9" tall; 340 pages. Seller Inventory # B5387
Quantity: 1 available