Items related to Chef's Compendium of Professional Recipes

Chef's Compendium of Professional Recipes - Hardcover

Fuller, John; Renold, Edward

 
9780434905836: Chef's Compendium of Professional Recipes
Hardcover
ISBN 10: 0434905836 ISBN 13: 9780434905836
Publisher: William Heinemann Ltd, 1966

This specific ISBN edition is currently not available.

Synopsis

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

"synopsis" may belong to another edition of this title.

Review

`As textbooks go it is first rate.'
- Caterer & Hotel Keeper, February 1993

"About this title" may belong to another edition of this title.

Publisher
William Heinemann Ltd
Publication date
1966
Language
English
ISBN 10 
0434905836
ISBN 13 
9780434905836
Binding
Hardcover
Number of pages
352

(No Available Copies)

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Other Popular Editions of the Same Title

9780750604901: The Chef's Compendium of Professional Recipes

Featured Edition

ISBN 10:  0750604905 ISBN 13:  9780750604901
Publisher: Routledge, 1992
Hardcover