Synopsis
The Science at the Edge series is about developments and theories in science that are both interesting and sometimes cause for concern. Each book in the series explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone.
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Product Description
Focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. This title focuses on 'how science works' with applications and examples, and features details of the development or discovery.
"About this title" may belong to another edition of this title.
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Genetic Modification of Food (Science at the Edge)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-AA-003-00125
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