Genetic Modification of Food (Science at the Edge) - Softcover

Morgan, Sally

 
9780431148908: Genetic Modification of Food (Science at the Edge)

Synopsis

This series investigates scientific developments and theories that give rise to concern and controversy. Each book introduces the interest groups, features details of the development or discovery, explains the underlying science and techniques and reviews the issues and opinions involved.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780431124858: Genetic Modification of Food (Science at the Edge)

Featured Edition

ISBN 10:  043112485X ISBN 13:  9780431124858
Publisher: Raintree, 2009
Hardcover