Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - Hardcover

Hardcover

ISBN 10: 0415339065 ISBN 13: 9780415339063

Publisher: Routledge, 2004

Synopsis

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition.

Subjects discussed in this cutting-edge collection include:

* energy balance and body composition
* the role of carbohydrates
* the role of proteins and amino acids
* athlete fluid and electrolyte requirements
* the use of dietary supplements for optimum performance and immune function.

About this title

About the Author

Ron Maughan obtained his BSc (Physiology) and PhD from the University of Aberdeen, and held a lecturing position in Liverpool before returning to Aberdeen where he was based for almost 25 years. He is now a professor at Loughborough University, England. He has published extensively in the scientific literature, and is on the editorial board of several international journals.

Edition details

• Publisher: Routledge
• Publication date: 2004
• Language: English
• ISBN 10: 0415339065
• ISBN 13: 9780415339063
• Binding: Hardcover
• Edition number: 1
• Number of pages: 254
• Editor: Maughan Ron, Burke L.M., Coyle E.F.