Synopsis
Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine
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From the Inside Flap
a Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking.
A gift-boxed set of these classics on French cooking in the hardcover version.
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Mastering the Art of French Cooking Child, Julia; Beck, Simone and Bertholle, Louisette
Seller: AFFORDABLE PRODUCTS, Millbury, MA, U.S.A.
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hardcover. Condition: Good. Clean but missing dust jacket. Ships promptly. Seller Inventory # NEWBKS-00029-10-15-2024
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Mastering the Art of French Cooking
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_434773520
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Mastering the Art of French Cooking
Seller: HPB Inc., Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_437296436
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Mastering the Art of French Cooking
Published by
Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394533992
ISBN 13: 9780394533995
Used
Hardcover
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
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Condition: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Seller Inventory # 52896419
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Mastering the Art of French Cooking
Seller: BookHolders, Towson, MD, U.S.A.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736 first edition. Seller Inventory # 6853832
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Mastering the Art of French Cooking : Volume I - 40th Anniv Edition
Seller: Sawgrass Books & Music, Decatur, GA, U.S.A.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Special Edition. VG+/VG with DJ. Unmarked. Clipped. Vol I 2001 40th Anniv edition. Seller Inventory # 20226
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Mastering the Art of French Cooking
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_455879421
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Mastering the Art of French Cooking
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0394533992
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Mastering the Art of French Cooking
Seller: Sparrow Reads, Edgewood, NM, U.S.A.
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Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. 1996 Alfred Knopf. Beautiful book with jacket protected in mylar cover. Seller Inventory # 004252
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Mastering the Art of French Cooking Child, Julia; Beck, Simone and Bertholle, Louisette
Seller: Aragon Books Canada, OTTAWA, ON, Canada
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