Mastering the Art of French Cooking

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9780141048413: Mastering the Art of French Cooking

This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times

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Product Description:

A French cookery book.

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As close to a divine text as you can get (Matthew Fort Guardian )

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Beck, Simone; Bertholle, Louisette; Child, Julia
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Beck, Simone, Bertholle, Louisette, Chil
Published by Penguin Books (2009)
ISBN 10: 0141048417 ISBN 13: 9780141048413
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