Synopsis
The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
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About the Author
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
From the Inside Flap
All the recipes that Julia Child demonstrated on her first public television series, "The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.
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The French Chef Cookbook
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Good Condition. **Has crinkling and staining** Five star seller - Buy with confidence! Seller Inventory # X0394401352X3
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The French Chef Cookbook
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_448860269
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The French Chef Cookbook
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_451548177
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The French Chef Cookbook
Seller: HPB-Movies, Dallas, TX, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_455662991
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The French Chef Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. Book Club edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # K02OS-00073
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The French Chef Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. No Dust Jacket (French Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # M04OS-02047
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FRENCH CHEF COOKBOOK COOK BOOK
Published by
Knopf Publishers 1961,1982,Feb, NY, 1961
ISBN 10: 0394401352
ISBN 13: 9780394401355
Used
Hardcover
First Edition
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
Seller rating 5 out of 5 stars
HARDCOVER. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Glossy Photos,drawings Paul Child (illustrator). VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S15.50) DUST JACKET.GIFT NOTE TO ENDPAPER "James. Merry Christmas. I hhope you have fun in the kitchen.Love Regina "1984".else quite clean, solid, bright book & DJ. ; black titles & cover decorative circle design, all on bright orange cloth hard covers.VERY BRIGHT DARK BLUE ENDPAPERS.Familiar red & blue titles on glossy white paper covers showing photo of JC with large wooden hammer over turkey.smile on her face.BOOK HAS NICE GLOSSY PHOTO SECTION ; 442ps pages; 119 TV Program Recipes. In show sequence .16 PAGES OF PHOTOGRAPHS. FIRST EDITION,14PT; Fourteenth Printing". Seller Inventory # 142230
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The French Chef Cookbook
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Covers have light shelf rubbing with scuffing and bumping. Binding is sound. Endpages have light age-toning and smudging. Front free page has previous owners gift inscription. Page edges have moderate age-toning with light scuffing and smudging. Interior pages are age-toned and smudged. Secure packaging for safe delivery. Seller Inventory # 1658897315
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The French Chef Cookbook
Seller: H.S. Bailey, Fort Myers, FL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Child, Paul (drawings and photographs by) (illustrator). "Tenth Printing, June 1975" stated, light soiling to edges of text block with 3 tiny spots to bottom edge - bottom corner of front board bumped - light rubbing to top/bottom edges of spine and bottom edges of boards - very small sag of binding away from top edge of spine, dj now enclosed in mylar wrap shows edge wear, light soiling and a little fading to spine - 1" tape-repaired tear to top left edge and a 1" wide x 5/16" deep stain to top right edge of front panel - several tiny tears along top edge with a 13/8" tape-repaired tear and 2 very small chips to bottom edge of spine - small chip to top of fold rear panel to flap - a vertical crease each to front/rear flaps - original price intact, illustrated with drawings and black & white photographs by Paul Child, 424 numbered pages followed by 17 page index. Seller Inventory # HBC-1049-B
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The French Chef Cookbook
Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Later Printing. Nice and tight, later printing from 1989. Nudged at spine ends. Light staining to inside of jacket, and light staining to fore edge pages. Neither detracts. Seller Inventory # 044501