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Synopsis
The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
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About the Author
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
From the Inside Flap
All the recipes that Julia Child demonstrated on her first public television series, "The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.
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- PublisherBantam Books
- Publication date1986
- ISBN 10 0553264346
- ISBN 13 9780553264340
- BindingMass Market Paperback
- LanguageEnglish
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