Water Activity: Theory and Applications to Food (Ift Basic Symposium) - Softcover
Book 2 of 2: Ift Basic Symposium
Synopsis
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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About the Author
Rockland,
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Water Activity: Theory and Applications to Food
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Taylor & Francis Ltd, 2020
ISBN 10: 0367451492
ISBN 13: 9780367451493
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