OCR Design and Technology for GCSE: Food Technology - Softcover

Dinicoli, Barbara; Simpson, Meryl; Fehners, Val

 
9780340981979: OCR Design and Technology for GCSE: Food Technology
Softcover
ISBN 10: 0340981970 ISBN 13: 9780340981979
Publisher: Hodder Education, 2009

Synopsis

OCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic.



Written by a team of experts, this text encourages the innovation and creativity that are at the heart of the new OCR specifications. As such, the material has been created to help foster understanding and problem-solving. Illustrations, photographs and exemplar student projects are generously placed throughout the carefully designed text, to ensure students are fully engaged and motivated. The structure of the text fully reflects the modular nature of the GCSE and its inherent flexibility.




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About the Author

Barbara DiNicoli, Meryl Simpson and Val Fehners are senior examiners for OCR GSCE Design & Technology: Food Technology

"About this title" may belong to another edition of this title.

Publisher
Hodder Education
Publication date
2009
Language
English
ISBN 10 
0340981970
ISBN 13 
9780340981979
Binding
Paperback
Number of pages
312