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Synopsis
Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.
Topics include:
Tips for healthy eating
New guidance on the nutritional value of each recipe
Methods of cookery
International dishes
Stocks, soups and sauces
"synopsis" may belong to another edition of this title.
About the Author
Victor Ceserani, David Foskett, and Ronald Kinton have been at the forefront of catering education for decades. Each brings a wealth of experience and expertise to this revised edition of an industry standard. In 2004 David Foskett was honoured with a Special Award from the Craft Guild of Chefs for outstanding achievement in Catering Education.
"About this title" may belong to another edition of this title.
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Practical Cookery 10th Edition
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Practical Cookery 10th Edition
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Practical Cookery
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail. Seller Inventory # OTV.0340811471.G
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Practical Cookery 10th Edition
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Practical Cookery 10th Edition
Published by
Hachette Learning, United Kingdom, 2004
ISBN 10: 0340811471
ISBN 13: 9780340811474
Used
Paperback
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Practical Cookery 10th Edition
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Practical Cookery 10th Edition
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Practical Cookery 10th Edition
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