Synopsis
Questions & Answers for Practical Cookery is an excellent revision tool for students preparing for a verbal or written test, or simply wanting to test their own knowledge.
"synopsis" may belong to another edition of this title.
About the Authors
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.
"About this title" may belong to another edition of this title.
Search results for Questions & Answers for Practical Cook 9th edn
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Questions & Answers for Practical Cook 9th edn
Published by
Hodder & Stoughton Educational Division, 2000
ISBN 10: 0340782439
ISBN 13: 9780340782439
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Questions and Answers for Practical Cookery
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Condition: Very Good. 9th edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50283822-20
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Questions & Answers for Practical Cookery
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780340782439. Seller Inventory # 9506048
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Questions and Answers for Practical Cookery
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780340782439. Seller Inventory # 8666104
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