Items related to Questions & Answers On Practical Cookery 8th Edition
Synopsis
This text has been updated and includes new questions on vegetarian and ethnic cookery, health and safety issues and working with others. It is a useful revision guide for students on courses at all levels, but especially NVQ, GNVQ and HND catering students. The answers are provided.
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About the Author
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
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- PublisherHodder Education
- Publication date1996
- ISBN 10 0340647825
- ISBN 13 9780340647820
- BindingPaperback
- LanguageEnglish
- Edition number5
- Number of pages256
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