The first of three Italian cookery books, this reissue was awarded one of the prestigious Andre Simon Memorial Prizes. Written by a reputable Italian cookery writer who runs two cookery schools in Venice and Bologna, this book of 250 recipes can be enjoyed by everyone.
"synopsis" may belong to another edition of this title.
£ 22.33 shipping from Australia to United Kingdom
Destination, rates & speedsSeller: Dial-A-Book, NARRABEEN, NSW, Australia
Condition: Very Good. 8vo. softcover. 414pp. index, b/w illus. Very good. Seller Inventory # 66125
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001466555
Quantity: 1 available