ISBN: 9780318752075 (1 results)

ISBN:

Refine with Advanced Search

THE PROFESSIONAL FOOD BUYER: STANDARDS, PRINCIPLES, AND PROCEDURES.
Warfel, M.C. & Waskey, Frank H.
Published by bERKELEY: McCutcham Publ. C. 1979., 1979
0318752077 / 9780318752075
- Hardcover
Seller: de Wit Books, HUTCHINSON, KS, U.S.A.de Wit Books
5-star seller
Contact seller
Condition: Used
£ 19.32
£ 3.75 shipping
Ships within U.S.A.
Quantity: 1 available
VG, unmarked 8 1/2" x 11" Hardback; owner's name, no DJ. X + 373 pp.