Items related to Your Kitchen's Magic Wand: Getting the Most Out...
Synopsis
Immersion blenders aren't just for smoothies anymore - in fact, the best and most creative uses of the handheld immersion blender are to smooth sauces, help cooks avoid transferring hot liquids from stovetop to blender and back again, and to make ice creams and other desserts. Far from the tried and-true, "Your Kitchen's Magic Wand" includes fresh and surprising recipes for dishes such as: penne with green peppercorn cream sauce; veal saffron meatloaf; beef tenderloin steaks; stuffed with brie in a cranberry balsamic reduction; asparagus with mayonnaise verte; and peach-orange pudding. The more than sixty recipes in this book maximize the magic talents of the immersion blender and breathe new life into a well-used kitchen companion.
"synopsis" may belong to another edition of this title.
About the Authors
Tom Steele is a restaurant reviewer for Fodor’s New York and a cookbook writer whose titles include EVERYDAY ASIAN with Patricia Yeo, A GREAT AMERICAN COOK with Jonathan Waxman, and BURGERS with Rebecca Bent. He lives in New York City.
Tom Steele is a restaurant reviewer for Fodor's New York and a cookbook writer whose titles include EVERYDAY ASIAN with Patricia Yeo, A GREAT AMERICAN COOK with Jonathan Waxman, and BURGERS with Rebecca Bent. He lives in New York City.
From the Inside Flap
Immersion blenders aren t just for smoothies anymore in fact, the best and most creative uses of the handheld immersion blender are to smooth sauces, help cooks avoid transferring hot liquids from stovetop to blender and back again, and to make ice creams and other desserts. Far from the tried-and-true, YOUR KITCHEN S MAGIC WAND includes fresh and surprising recipes for dishes such as:
Penne with green peppercorn cream sauce
Veal saffron meatloaf
Beef tenderloin steaks stuffed with brie in a cranberry balsamic reduction
Asparagus with mayonnaise verte
Peach-orange pudding
The more than sixty recipes in this book maximize the magic talents of the immersion blender and breathe new life into a well-used kitchen companion.
Penne with green peppercorn cream sauce
Veal saffron meatloaf
Beef tenderloin steaks stuffed with brie in a cranberry balsamic reduction
Asparagus with mayonnaise verte
Peach-orange pudding
The more than sixty recipes in this book maximize the magic talents of the immersion blender and breathe new life into a well-used kitchen companion.
"About this title" may belong to another edition of this title.
- PublisherSt Martin's Press
- Publication date2006
- ISBN 10 0312355416
- ISBN 13 9780312355418
- BindingHardcover
- LanguageEnglish
- Number of pages128
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Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion Blender
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St. Martin's Press (edition ), 2006
ISBN 10: 0312355416
ISBN 13: 9780312355418
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Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion Blender
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