Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World - Softcover
Synopsis
Containing over 250 rice recipes from around the world, this cookbook also includes information on:
the many varieties of rice
the nutritional value
its history and agriculture
the cults, cultures and myths surrounding it
and its importance through the ages.
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Review
"Sumatra-born Owen, an authority on Indonesian food, visited a dozen rice growing countries while preparing the definitive volume on the versatile grain. Beautifully packaged, it's an award winning mix of history...and 200 recipes drawn from Afghanistan to Korea." --The Guardian
About the Author
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.
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Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World
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