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Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World - Softcover
Synopsis
Containing over 250 rice recipes from around the world, this cookbook also includes information on:
the many varieties of rice
the nutritional value
its history and agriculture
the cults, cultures and myths surrounding it
and its importance through the ages.
"synopsis" may belong to another edition of this title.
Review
"Sumatra-born Owen, an authority on Indonesian food, visited a dozen rice growing countries while preparing the definitive volume on the versatile grain. Beautifully packaged, it's an award winning mix of history...and 200 recipes drawn from Afghanistan to Korea." --The Guardian
About the Author
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.
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Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World
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Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World
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Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World
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Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World
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