Sri Owen grew up among rice-fields with people who did not consider rice at all exotic, though they did believe it contained traces of magic. In this book she presents a wide-ranging collection of rice recipes gleaned from countries as diverse as Turkey, Finland, Indonesia, India, Italy and Japan. There are meals to suit both timid and ambitious cooks, and they include soups, appetizers, first courses, one-dish meals, main courses, cakes and sweet dishes. Roger Owen's introduction describes the many uses of rice, and its powerful role in the world as food, crop and commodity, as well as its influence in mythology across many cultures, with rice spirits and goddesses inhabiting a rich tradition of fables and rice lore.
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"Sumatra-born Owen, an authority on Indonesian food, visited a dozen rice growing countries while preparing the definitive volume on the versatile grain. Beautifully packaged, it's an award winning mix of history...and 200 recipes drawn from Afghanistan to Korea." --The Guardian
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.
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Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Condition of Hardback Book and Dust Jacket: As New Containing over 250 rice recipes from around the world, this cookbook also includes information on: the many varieties of rice the nutritional value its history and agriculture the cults, cultures and myths surrounding it and its importance through the ages. 402pp. Seller Inventory # 1211
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