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Synopsis
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of society--government, the private sector, the health professions, the education community--that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
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About the Author
Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine
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Improving America's Diet and Health
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Improving America's Diet and Health
Published by
National Academies Press, US, 1991
ISBN 10: 0309073723
ISBN 13: 9780309073721
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Paperback. Condition: New. Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of society--government, the private sector, the health professions, the education community--that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States. Seller Inventory # LU-9780309073721
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Improving America's Diet and Health: From Recommendations to Action
Published by
National Academies Press, 1991
ISBN 10: 0309073723
ISBN 13: 9780309073721
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Condition: New. Explores how Americans can be persuaded to adopt healthy eating habits. This volume investigates eating patterns in America, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. Editor(s): Thomas, Paul R. Num Pages: 256 pages. BIC Classification: 1KBB; MBNH3. Category: (P) Professional & Vocational. Dimension: 229 x 152. . . 1991. Revised ed. paperback. . . . . Seller Inventory # V9780309073721
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Improving America's Diet and Health (Paperback)
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ISBN 10: 0309073723
ISBN 13: 9780309073721
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Paperback. Condition: new. Paperback. Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of society--government, the private sector, the health professions, the education community--that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States. Explores how Americans can be persuaded to adopt healthy eating habits. This volume investigates eating patterns in America, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780309073721
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Improving America's Diet And Health: From Recommendations To Action
Published by
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ISBN 10: 0309073723
ISBN 13: 9780309073721
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Improving America's Diet and Health: From Recommendations to Action
Published by
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ISBN 10: 0309073723
ISBN 13: 9780309073721
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Improving America's Diet and Health
Published by
National Academies Press, US, 1991
ISBN 10: 0309073723
ISBN 13: 9780309073721
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Paperback. Condition: New. Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of society--government, the private sector, the health professions, the education community--that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States. Seller Inventory # LU-9780309073721
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Improving America\ s Diet and Health: From Recommendations to Action
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Condition: New. Über den AutorPaul R. Thomas, Editor Committee on Dietary Guidelines Implementation, Institute of Medicine. Seller Inventory # 897695767
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Improving America's Diet and Health : From Recommendations to Action
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National Academies Press Feb 1991, 1991
ISBN 10: 0309073723
ISBN 13: 9780309073721
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Taschenbuch. Condition: Neu. Neuware - Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the 'pamphlet and public service announcement' approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of society--government, the private sector, the health professions, the education community--that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States. Seller Inventory # 9780309073721