Synopsis
Explaining how to prepare tasty, interesting dishes without spending hours in the kitchen, a colorful new cookbook features more than one hundred recipes for a variety of favorite foods, along with fresh and flavorful variations, all made from items that can be kept on hand in one's refrigerator, pantry, or freezer, accompanied by ingenious time-saving tips. 40,000 first printing.
"synopsis" may belong to another edition of this title.
About the Author
Sara Foster began her career as a
chef for Martha Stewart&;s catering company before going on to open her own take-out business, Foster&;s Market, in Durham, North Carolina. Today, Sara has a second Foster's Marketin Chapel Hill, North Carolina, as well as her own website, FostersMarket.com, where her line of products
is also available. Sara teaches cooking classes
and is a frequent guest chef for Viking and
Williams-Sonoma at culinary functions. She is also the food columnist for Cottage Living and has
been featured in Martha Stewart Living, O Magazine, and Country Living, among other publications.
She is the author of Foster&;s Market Cookbook and Fresh Every Day.
Carolynn Carreño writes for Saveur and the
Los Angeles Times and coauthored several cookbooks, including Once Upon a Tart and 100 Ways to Be Pasta
"About this title" may belong to another edition of this title.
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Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market: A Cookbook
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Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market: A Cookbook
Published by
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ISBN 10: 0307339998
ISBN 13: 9780307339997
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Sara Foster's Casual Cooking : More Fresh Simple Recipes from Foster's Market: a Cookbook
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ISBN 13: 9780307339997
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