Carolynn Carreno

Carolynn Carreño is a James Beard Award winning writer whose essays and feature stories have been published in the New York Times Magazine, Saveur, Gourmet, Bon Appétit, Food & Wine, Playboy, The Los Angeles Times, and The Los Angeles Times Magazine, among other publications. Her work has been included in Best Food Writing anthology. Known for her ability to capture the voice and the heart of the story of the authors she works with, Carreño is also the author and coauthor of 12 cookbooks.