Synopsis
The Roman Cookery Book (The Art of Cooking)
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The Roman Cookery Book
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001892436
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Roman Cookery Book
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0245522689I4N00
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Roman Cookery Book
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0245522689I5N11
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Roman Cookery Book
Seller: Black Gull Books (P.B.F.A.), St Leonard's on Sea, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: good. Seller Inventory # 16520
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The Roman Cookery Book
Published by
George G.Harrap & Co Ltd, 1974
ISBN 10: 0245522689
ISBN 13: 9780245522680
Used
Hardcover
Seller: The Guru Bookshop, Hereford, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. 19784 Edition with dust jacket - loose binding - ex libris with usual markings - rare and collectable - will send out 2nd class tracked post within 12 hours of receipt of order. Seller Inventory # mon0000145375
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Roman Cookery Book
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear. Seller Inventory # BCV.0245522689.VG
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Roman cookery book : a critical translation of "The Art of Cooking" / Trans by Barbara Flower and Elisabeth Rosenbaum with drawings by Katerina Wilezynski
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Reprinted. Fine cloth copy in a near-fine dust-wrapper. Spine uniformly sun-toned. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. Evidence of bookplate removed from end paper. Physical description; 240 pages, 2 unnumbered leaves of plates: illustrations ; 21 cm. Notes; Includes index. Bibliography. Subjects; Cooking, Roman. Cooking ; Early works to 1800. Cuisine romaine. 1 Kg. Item is Shipped from Ireland or US locations. Seller Inventory # 458718
Seller Image
Roman cookery book : a critical translation of "The Art of Cooking" / Trans by Barbara Flower and Elisabeth Rosenbaum with drawings by Katerina Wilezynski
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
Reprinted. Fine cloth copy in a near-fine dust-wrapper. Spine uniformly sun-toned. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. Evidence of bookplate removed from end paper. Physical description; 240 pages, 2 unnumbered leaves of plates: illustrations ; 21 cm. Notes; Includes index. Bibliography. Subjects; Cooking, Roman. Cooking ; Early works to 1800. Cuisine romaine. 1 Kg. Item is Shipped from Ireland or US locations. Seller Inventory # 458718
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The roman cookery book.
Seller: Le-Livre, SABLONS, France
Seller rating 5 out of 5 stars
Couverture rigide. Condition: bon. RO60001501: 1974. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 240 pages. Dessins noir et blanc in texte de Katerina Wilczynski. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60001501