'A tender, heart-felt read, with the perfect blend of ingredients: New York, food, family and romance!' Sophie Cousens
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Where better to start again than New York?
Iris arrives in the city of dreams, intent on restarting her culinary career, and leaving her recent heartache behind.
Wandering the streets at a famous food festival, Iris feels like she's living in a movie. Then she stumbles upon a gelateria that looks strangely familiar. Inside, she meets Gio: a perfect leading man with an irresistible smile - and a crisis of his own.
As fate would have it, Iris is the one person with the answer to his problem. She just can't tell him that . . .
So, can Iris finally let go of the past - and let herself fall in love?
A sumptuously cosy seasonal love story set in sparkling New York, from the queen of the 'what if?' romance Josie Silver.
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'Joyous, uplifting and heart-racingly romantic. I devoured it. You'll find me in Little Italy licking gelato off a hot Italian stallion's chest' Cathy Bramley
'A unique and gorgeously written love story bursting with characters you'll want to protect' Lizzie Damilola Blackburn
'Deliciously romantic - I loved everything about it' Libby Page
'A magical love story that had me hooked from the first page' Cressida McLaughlin
"synopsis" may belong to another edition of this title.
Josie Silver is the Sunday Times and New York Times bestselling author of One Day in December and the 'what if...?' love stories The Two Lives of Lydia Bird and One Night on the Island. She has been published in 34 languages (and counting) and has previously been featured in Reese Witherspoon's Hello Sunshine Book Club. Josie is an unashamed romantic and lives with her husband, their two teenage sons, and an ever-growing cast of animals in a little town in the Midlands.
A young chef stumbles on a secret family recipe that might lead her to the love―and life―she’s been looking for in this stunning novel from the New York Times bestselling author of One Day in December.
A POPSUGAR BEST BOOK OF THE YEAR
When Iris decides to move to New York to restart her life, she realizes she underestimated how big the Big Apple really is―all the nostalgic movies set in New York she’d watched with her mom while eating their special secret-recipe gelato didn’t quite do it justice.
But Bobby, Iris’s best friend, isn’t about to let her hide away. He drags her to a famous autumn street fair in Little Italy, and as they walk through the food stalls, a little family-run gelateria catches her eye―could it be the same shop that’s in an old photo of her mother’s?
Curious, Iris returns the next day and meets the handsome Gio, who tells her that the shop is in danger of closing. His uncle, sole keeper of their family’s gelato recipe, is in a coma, so they can’t make more. When Iris samples the last remaining batch, she realizes that their gelato and her gelato are one and the same. But how can she tell them she knows their secret recipe when she’s not sure why Gio’s uncle gave it to her mother in the first place?
Iris offers her services as a chef to help them re-create the flavor and finds herself falling for Gio and his family. But when Gio’s uncle finally wakes up, all of the secrets Iris has been keeping threaten to ruin the new life―and new love―she’s been building all winter long.
"About this title" may belong to another edition of this title.
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